1. Jesse Sebastiani is a chef and restaurant owner based in Napa Valley, California.
2. He was born and raised in San Francisco and grew up in a family of Italian olive oil producers.
3. Sebastiani attended culinary school in Italy, where he learned traditional Italian cooking techniques and recipes.
4. He has worked with several Michelin-starred restaurants, including French Laundry and Rubicon, and was named “Rising Star Chef” by San Francisco Magazine.
5. In 2013, he opened his own restaurant, Pizzeria Tra Vigne, which quickly became a popular spot in Napa Valley.
6. Sebastiani is also the owner of Olio di Gio, a highly acclaimed Napa Valley olive oil company.
7. He is a firm believer in using locally sourced, seasonal ingredients in his cooking, and is known for his innovative and inventive cuisine.
8. Sebastiani has been featured in numerous publications and TV shows, including Food & Wine Magazine, The Today Show, and The Culinary Institute of America’s Chef’s Table.
9. When he’s not busy running his restaurants, Sebastiani enjoys spending time with his family and practicing yoga.